BBQ Pork $6.95 1/2 pint $13.90 pint $27.80 quart

Brunswick Stew $4.95 1/2 pint $8.90 pint $17.80 quart

Smoked Ribs $14.00 half rack $28.00 whole rack

Smoked Chicken $7.75 per chicken half

Mac & Cheese 1/2 Pint $4 Pint $8 Quart $15 Whole Pan $32 

Sweet Pot Soufflé 1/2 Pint $4 Pint $8 Quart $15 Whole Pan $32

Broccoli, Rice & Cheese 1/2 Pint $4 Pint $8 Quart $15 Whole Pan $32

Baked Beans 1/2 Pint $4 Pint $8 Quart $15

Potato Salad 1/2 Pint $4 Pint $8 Quart $15

Cole Slaw 1/2 Pint $4 Pint $8 Quart $15

Collards 1/2 Pint $3.50 Pint $7 Quart $14

Green Beans 1/2 Pint $3.50 Pint $7 Quart $14

Cabbage 1/2 Pint $3.50 Pint $7 Quart $14

Mashed Potatoes 1/2 Pint $3.50 Pint $7 Quart $14

Black-eyed Peas 1/2 Pint $3.50 Pint $7 Quart $14

Squash & Onions 1/2 Pint $3.50 Pint $7 Quart $14

Butter Beans 1/2 Pint $3.50 Pint $7 Quart $14

Corn 1/2 Pint $3.50 Pint $7 Quart $14

Rice 1/2 Pint $3.50 Pint $7 Quart $14

Cornbread  (Original, Crackling, or Jalapeno)   $.75 per piece $12 whole pan

Randall's Original Vinegar BBQ Sauce $7.99 pint jar (available mild or hot)

Greg's Red BBQ Sauce $7.99 pint jar (available mild or hot)

Prime Ribeye Steak $17.49 per pound, hand trimmed and cut to your specifications

Prime Rib Roast $17.49 per pound, hand trimmed to your specifications

Ground Chuck $7.99 per pound, ground to order

Georgia Coast Shrimp $14.95 per pound, 16/20 count

Chesapeake Bay Oysters shucked:  $12  1/2 pint $24 pint $48 quart $120 for 5-pound container $150 for 7-pound container

Chesapeake Bay Oysters in the shell:  100 count box  $75

Market Sausage loose (available hot or mild)   $6.99 per pound

Market Sausage link (available hot or mild)   $6.99 per pound

Special Orders:

The following items are available as special orders only, may feature seasonal availability, and may require longer order lead times. These items are sourced from U.S. waters only, please e-mail or call for current pricing on these items as prices fluctuate often!

Clams     Mussels Salmon Mahi-Mahi Swordfish   Cod Monk Fish Grouper Tuna Redfish Golden Tilefish.

Louisiana Crawfish   Comes Live from New Orleans per pound. Also available cooked with cajun seasoning, ready to be added to low country boil at the end.

Whole Alligator   Comes 4 to 6 ft. gutted, skinned and clean. Head and feet on with skin on, ready for the smoker.

Whole Hog   Average 125 pounds. Comes skinned, gutted, cleaned, and ready for the smoker.

Apple Cobbler 1/2 Pint $4 Pint $8 Quart $15 Whole Pan $30

Blackberry Cobbler 1/2 Pint $4 Pint $8 Quart $15 Whole Pan $30

Blueberry Cobbler 1/2 Pint $4 Pint $8 Quart $15 Whole Pan $30

Cherry Cobbler 1/2 Pint $4 Pint $8 Quart $15 Whole Pan $30

Peach Cobbler 1/2 Pint $4 Pint $8 Quart $15 Whole Pan $30

Pecan Cobbler 1/2 Pint $4 Pint $8 Quart $15 Whole Pan $30

Sweet Tea Gallon $5