Washington Food Market
A Wilkes County Tradition
Family Owned & Operated Since 1969
Founded by Randall and Elizabeth Denard in 1969, now owned and OPERATED by Greg and Judy Denard. We are proud to carry on our tradition of servicing each of our GUESTS WITH the absolute best quality meats, seafood, BBQ, and much more.
Founded by Randall and Elizabeth Denard in 1969, now owned and OPERATED by Greg and Judy Denard. We are proud to carry on our tradition of servicing each of our GUESTS WITH the absolute best quality meats, seafood, BBQ, and much more.
What Our Customers Are Saying...
What Our Customers Are Saying...
"The ribs was amazing fall off the bone with the sauce. Great stew"
-Google Review customer, Chris Wolfe
"Best stew and barbecue in the world."
-Google Review customer, Ginny Churning
"This is not one of the best barbecue places in this area, it is THE best place. In the entire Southeast, there is only one other place that compares for ribs, and that other place is not better, just close. This place is the best."
-Google Review customer, David Russell
"Outstanding food! The owners & staff are out of this world!!!! Truly a great example of Southern Hospitality! Love there BBQ!!!"
-Google Review customer, Stephanie Rhodes